Aspendos Group Menu


Mercimek Kofte
Red lentils, fine bulgur spring onions, herbs, tomato puree, olive oil and pomegranate sour


Zeytinyagli Bakla
Fresh broad beans, red & green peppers, garlic, coriander, dill and olive oil served with yoghurt


Ispanak Tarator
Spinach, yoghurt, garlic and olive oil


Tarama Salata
home made fish plate


chickpeas, dried broad beans, vegetables and herbs deep fried


Filo pastry filled with feta cheese and spinach deep fried


Potatoes, aubergine, carrots, courgettes, onion, red &green peppers, tomato puree and chickpeas


Pureed chickpeas with tahini garlic, cumin, lemon juice and olive oil dressing


Choose your own Main Course


Tavuk Sis
Special Aspendos marinated chicken on skewer, cooked on the chargrill


Izgara Kofte
minced lamb, onion, parsley, paprika and peppers


Tavuk Basti
Marinated grilled chicken fillet with mushroom and cream sauce served with vegetables


Sebzeli Somon
Grilled fresh salmon fillet served with mixed vegetables and spinach


Kayisili Ispanak
Spinach, tomatoes, onion and dried apricot


Guvec (Chicken or Lamb)
Cooked with onions, peppers, garlic, tomato and mushrooms


Mediterranean Pasta
Fusilli pasta cooked with onion, peppers and mushrooms served with cheese on top


Kalamar Tava
Fried squid served with sweet chilli sauce and salad




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