Christmas Lunch Menu


Choose your starter ...



Pureed chickpeas with tahini, garlic, cumin, lemon juice and oilve oil dressing.



Crushed walnuts, hazelnuts, bulgur wheat, tomato juice, fresh herbs, red & green peppers and onions.


Patatas Salatasi

Potatoes, red & green peppers, red onion, parsley, herbs, lemon juice and olive oil.



Yoghurt, cucumber, garlic and mint.


Muska Boregi

Filo pastry filled with feta cheese and spinach deep fried.



Chickpeas, dried broad beans, vegetables and herbs deep fried.


Choose your main course ...


Tavuk Sis

Grilled chicken served on skewers



Mackerels cooked on the chargrill served with mixed vegetables.


Enginarli Tavuk Kofte

Artichoke, chicken mince, garlic, tomato, onion and peppers cooked with cream.


Nohutlu Ispanak

Chickpeas, tomato, spinach, onions with tomato sauce and garlic.


Kiymali Makarna

Penne Pasta with lamb mince served with tomato puree on top.


Choose your dessert ...


Sutlac (Rice pudding)

Rice, milk, rosewater, corn flour, orange rind and mazaki.


Kazandibi (Upside down milk pudding)

Milk, sugar, rose water, lemon rind and corn flour.


Ice Cream

Selection of ice creams (chocolate, vanilla and strawberry).