Early Bird Tapas Menu


Pureed chikpeas with tahini, garlic, cumin, lemon juice and olive oil dressing.


Filo pastry filled with feta cheese and spinach deep fried.


Crushed walnuts, hazelnuts bulgur wheat, tomato juice, fresh herbs, red & green peppers and onions.


Yoghurt, cucumber, garlic and mint.


Maydonoz Salatasi
Tabuleh chopped parsley salad with bulgur tomatoes, onions, olive oil and lemon juice.


Chikpeas, dried broad beans, vegetables and herbs deep fried.


Zeytinyagli, Bakla
Fresh broad beans, red & green peppers, garlic, corriander, dill and olive oil served with yoghurt.


Tavuk sis
Grilled chicken served on skewers.


Izgara Kofte
Minced lamb, onion, parsley, paprika & peppers.


Vine leaves stuffed with rice, pine kernels, sultanas and fresh herbs.


Served with a glass of wine or a soft drink.


Served between 4 - 6 p.m. (Mon-Sun).


15.95 per person minimum of two people.