Main Menu
A tasty authentic choice of Turkish and Mediterranean food.
Cold Starters
Humus (v) – £5.50
Pureed chickpeas with tahini garlic, cumin, lemon juice and olive oil dressing.
Maydonoz Salatasi (v) – £5.50
Tabuleh chopped parsley salad with bulgur wheat, tomatoes, onions, olive oil and lemon juice.
Ispanak Tarator (v) – £5.50
Spinach, yoghurt, garlic and olive oil.
Saksuka (v) – £6.50
Potatoes, aubergine, carrots, courgettes, onion, red & green peppers, tomato puree and chickpeas.
Cacik (v) – £5.50
Yoghurt, cucumber, garlic and mint.
Dolma (vn) – £6.50
Vine leaves stuffed with rice, pine kernels, sultanas and fresh herbs.
Mercimek Kofte (v) – £5.50
Red lentils, fine bulgur wheat, spring onions, herbs, tomato puree, olive oil and pomegranate sour.
Zeytinyagli Bakla (v) – £5.50
Fresh Broad beans, red & green peppers, garlic, coriander, dill and olive oil served with yoghurt.
Hot Starters
Soup of the Day – £3.45
Kalamar Tava – £6.95
Fried squid served with sweet chilli sauce and salad.
Muska Boregi (v) – £6.50
Deep fried filo pastry filled with feta cheese and spinach.
Hellim(v) – £6.95
Grilled Cypriot cheese with salad.
Sucuk Izgara – £6.95
Grilled garlic sausage with salad.
Falafel (v) – £6.50
Deep fried, chickpeas, dried broad beans, vegetables and herbs.
Mitti Kofte – £7.50
Lamb mince with onion, parsley, paprika & peppers.
Jumbo Karides – £8.50
Chargrilled king prawns served with salad.
Main Courses
Grills
(Cooked on chargrill and served with rice, tomatoes, grilled peppers and salad).
Kuzu sis – £16.95
Grilled lamb on skewers.
Adana Kofte – £15.95
Minced lamb on skewers.
Izgara Kofte – £14.95
Minced lamb, onion, parsley, paprika and peppers.
Pirzola – £18.95
Special marinated lamb chops with oregano.
Tavuk sis – £15.95
Grilled chicken served on skewers.
Karisik Izgara – £17.95
Mixed grill (Lamb, chicken, kofte and lamb chop).
Aspendos Karisik Izgara – £20.95 per person
A selection of all the main course grill dishes – Lamb sis, Adana Kofte, Lamb Chops, Chicken.
(minimum of 2 people)
Lamb Dishes
incik – £17.95
Turkish style lamb shank cooked with onion, peppers, carrots, potatoes and tomato.
Kuzu Guvec – £17.95
Lamb cooked with onions, peppers, garlic, tomato, mushrooms and oregano, served with rice.
Lamb Mousakka – £15.95
Layers of minced lamb, aubergine and potatoes topped with cheese sauce.
Karisik Iskender – £18.95
Aspendos sauce with minced lamb, chicken & cubed lamb with homemade bread & butter.
Chicken Dishes
Tavuk Guvec – £16.95
Chicken cooked with onions, peppers, garlic, tomato and mushrooms, served with rice.
Tavuk Basti – £17.95
Marinated & grilled chicken fillet with mushroom cream sauce, served with mashed potato or rice.
Aspendos Special Chicken – £19.95
Stuffed fillet of chicken with mushroom, onion, garlic, salami & cheese, served with mashed potato.
Steak Dishes
Buftek – £23.95
Beef marinated in pepper sauce & served with mashed potato.
Dana Antrikot – £25.95
Beef marinated with mushroom cream sauce served with mashed potato.
Fish Dishes
Levrek – £17.95
Grilled sea bass served with mashed potato.
Sebzeli Somon – £17.95
Grilled fresh salmon fillet served with rice or mashed potato.
Kagitta Kilic Baligi – £18.95
Swordfish cooked on the grill served in foil with sauce.
Ana Kalamar Tava – £15.95
Fried squid served with sweet chilli sauce and salad.
Visneli Jumbo Karides (n) – £18.95
King prawns, roasted almonds, spring onion, cherry, coriander, onion and peppers.
Vegetarian Dishes
Sebzeli Mousakka – £14.95
Aubergine, potatoes, courgettes, carrots, onion and garlic with white sauce.
Imam Bayildi – £14.95
Aubergine stuffed with red & green peppers and tomatoes.
Vegetarian Mixed Meze – £15.95
Humus, maydonoz salatasi, dolma, falafel, muska boregi, cacik and kisir.
Side Dishes
Plain Basmati Rice – £3.00
Garlic Mushrooms – £5.00
Chips – £3.00
(v) – Vegetarian, (n) – May contain Nuts, No Service Charge.
All starters will be inclusive of a portion of homemade bread, olive pate with pomegranate and feta cheese dip.
(Extra portions will be available at £1.50 each)
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Click above for our takeaway menu, just call in your order and collect from the restaurant. Call 01463 711 950