Highland Aspendos

Aspendos Tavuk Guvec

Takeaway Main Menu

Cold Starters

Humus (v, vegan) – £3.95
Pureed chickpeas with tahini, garlic, cumin, lemon juice and olive oil
Saksuka (v, vegan, gf) – £3.95
Potatoes, aubergine, carrots, courgettes, onion, red & green peppers, tomato puree & chickpeas
Ispanak Tarator (v, gf) – £3.95
Spinach, yoghurt, garlic and olive oil
Cacik (v, gf) – £3.95
Yoghurt, cucumber, garlic and mint
Zeytinyagli Bakla (v, gf) – £3.95
Fresh broad beans, red & green peppers, garlic, coriander & olive oil served with yoghurt
Maydonoz Salatasi (v, vegan) – £3.95
Tabuleh, chopped parsley salad with bulgur, tomatoes, onions, olive oil & lemon juice
Mericmek Kofte (v, vegan) – £3.95
Red lentils, fine bulgur wheat, spring onions, herbs, tomato puree, olive oil and pomegranate sauce

Hot Starters

Muska Boregi (v) – £4.95
Deep fried filo pastry filled with feta cheese and spinach
Mitti Kofte – £5.95
Grilled lamb mince with onion, parsley, paprika and peppers
Hellim (v) – £5.95
Grilled cypriot cheese served with salad
Kalamar Tava – £5.95
Battered deep fried squid served with sweet chilli sauce and salad
Falafel (v, vegan) – £5.95
Chickpeas, dried broad beans, vegetables and herbs (deep fried)

Side Dishes

Chips (v) – £2.50
Garlic mushrooms (v, gf) – £3.50
Aspendos Chilli Sauce (homemade) (v, vegan, gf) – £3.95
Turkish bread (homemade) – £2.00

Main Courses

Grills – cooked on a chargrill and served with rice, grilled peppers and salad

Izgara Kofte *(gf) – £12.95
Minced lamb, onion, parsley, paprika and peppers
Adana Kofte *(gf) – £12.95
Minced lamb on skewers
Kuzu Sis *(gf) – £13.95
Grilled lamb on skewers
Tavuk Sis *(gf) – £12.95
Grilled chicken on skewers
Karisik Izgara *(gf) – £14.95
Mixed grill (lamb, chicken, kofte and lamb chop)
Aspendos Karisik Izgara *(gf) – £17.95 per person
A selection of all of the main course grill dishes (minimum of 2 people)

* Please note if you require these dishes to be gluten free please advise when placing your order.
Lamb and Chicken Dishes – served with rice and salad

Lamb Moussaka – £12.95
Layers of minced lamb, aubergine and potatoes topped with cheese sauce
Tavuk Guvec – £13.95
Chicken cooked with onions, peppers, garlic, tomato, and mushrooms
Kuzu Guvec – £13.95
Lamb cooked with onions, peppers, garlic, tomato, mushrooms and oregano
Tavuk Basti (gf) – £13.95
Marinated & grilled chicken fillet with mushroom cream sauce

Vegetarian Dishes

Sebzeli Moussaka (served with rice and salad) (v) – £11.95
Aubergine, potatoes, courgettes, carrots, onions, garlic topped with a white sauce
Vegetarian Mixed Meze (v) – £12.95
Humus, maydonoz salatasi, dolma, falafel, ispanak tarator, saksuka, zeytinyagli bakla

(Vegan mixed meze can also be provided)

Dessert

Baklava (n) – £4.95

(v) – Vegetarian, (vegan) – Dairy and Egg Free, (gf) – Gluten Free, (n) – May contain Nuts
If you have any special dietary requirements please advise when placing your order.

Takeaway Group Menu

(minimum of 2 people - £18.95 per person)

Meze Dishes to Share

(you will receive all of these meze dishes)

Humus (v, vegan)
Pureed chickpeas with tahini, garlic, cumin, lemon juice and olive oil
Saksuka (v, gf, vegan)
Potatoes, aubergine, carrots, courgettes, onion, red & green peppers, tomato puree & chickpeas
Ispanak Tarator (v, gf)
Spinach, yoghurt, garlic and olive oil
Zeytinyagli Bakla (v, gf)
Fresh broad beans, red & green peppers, garlic, coriander & olive oil served with yoghurt
Maydonoz Salatasi (v, vegan)
Tabuleh, chopped parsley salad with bulgur wheat, tomatoes, onions, olive oil & lemon juice
Falafel (v, vegan)
Chickpeas, dried broad beans, vegetables and herbs (deep fried)
Muska Boregi (v)
Filo pastry filled with feta cheese and spinach (deep fried)

Choose One Main Course Per Person

(All main courses are served with rice and salad)

Izgara Kofte (gf)
Minced lamb, onion, parsley, paprika and peppers
Adana Kofte (gf)
Minced lamb on skewers
Tavuk Sis (gf)
Grilled chicken on skewers
Tavuk Basti (gf)
Marinated chargrilled chicken fillet with a mushroom cream sauce
Guvec (Chicken or lamb)
Cooked with onions, peppers, garlic, tomato and mushrooms
Lamb Moussaka
Layers of minced lamb, aubergine and potatoes topped with cheese sauce
Sebzeli Moussaka (v)
Aubergine, potatoes, courgettes, carrots, onions and garlic topped with a white sauce
Kalamar Tava
Battered deep fried squid served with sweet chilli sauce and salad

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Click above for our takeaway menu, just call in your order and collect from the restaurant. Call 01463 711 950

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