Highland Aspendos

Aspendos Maydonoz Salatasi

Early Bird Tapas Menu

Priced Per Person – £22.95

Pureed chickpeas with tahini, garlic, cumin, lemon juice and olive oil dressing.

Filo pastry filled with feta cheese and spinach deep fried.

Potatoes, aubergine, carrots, courgettes, onion, red & green peppers, tomato puree and chickpeas.

Yoghurt, cucumber, garlic and mint.

Maydonoz Salatasi
Tabuleh chopped parsley salad with bulgur wheat, tomatoes, onions, olive oil and lemon juice.

Chickpeas, dried broad beans, vegetables and herbs deep fried.

Zeytinyagli Bakla
Fresh broad beans, red & green peppers, garlic, coriander, dill and olive oil served with yoghurt.

Tavuk sis
Grilled chicken served on skewers.

Izgara Kofte
Minced lamb, onion, parsley, paprika & peppers.

Vine leaves stuffed with rice, pine kernels, sultanas and fresh herbs.

Served between 4 – 6 p.m. (Mon-Sun), minimum of two people.
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Click above for our takeaway menu, just call in your order and collect from the restaurant. Call 01463 711 950

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