Early Bird Tapas Menu
Priced Per Person – £19.95
Pureed chickpeas with tahini, garlic, cumin, lemon juice and olive oil dressing.
Filo pastry filled with feta cheese and spinach deep fried.
Potatoes, aubergine, carrots, courgettes, onion, red & green peppers, tomato puree and chickpeas.
Yoghurt, cucumber, garlic and mint.
Tabuleh chopped parsley salad with bulgur wheat, tomatoes, onions, olive oil and lemon juice.
Chickpeas, dried broad beans, vegetables and herbs deep fried.
Fresh broad beans, red & green peppers, garlic, coriander, dill and olive oil served with yoghurt.
Grilled chicken served on skewers.
Minced lamb, onion, parsley, paprika & peppers.
Vine leaves stuffed with rice, pine kernels, sultanas and fresh herbs.